Pineapple Lemon Mousse Jello

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. Dole pineapple juice
  • 1 (6 oz.) pkg. sugar free lemon gelatin
  • 1 (16 oz.) carton vanilla yogurt
  • 1 (20 oz.) can Dole chunky pineapple sauce
  • 1 c. whipped cream

Directions

  1. 1
    Heat juice to boiling.
  2. 2
    Stir in gelatin and stir until dissolved, about 1 minute.
  3. 3
    Stir in yogurt.
  4. 4
    Chill until thickened slightly. Stir in pineapple sauce.
  5. 5
    Fold in whipped cream.
  6. 6
    Chill until firm.

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