Raspberry Apple Honey Jam

Name: Raspberry Apple Honey Jam
Ingredients: 3 -4 cups mashed raspberries (equals 6 pints, a little over 1 pound); 1 apple (diced with skin); 1/2 cup sugar; 1 cup honey; 1/4 cup lemon juice; 2 teaspoons dry pectin; 1/2 teaspoon vanilla

7 ingredients

1 steps

Ingredients

3 -4 cups mashed raspberries (equals 6 pints, a little over 1 pound)
1 apple (diced with skin)
1/2 cup sugar
1 cup honey
1/4 cup lemon juice
2 teaspoons dry pectin
1/2 teaspoon vanilla

Directions

1

["Wash and mash berries.", "Dice apple into tiny pieces - you can leave the skin on.", "Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.", "Let fruit cook for about 15 to 20 minutes. Stirring occasionally.", "In separate bowl, combine sugar and pectin and stir together.", "Add sugar/pectin mixture into the fruit and stir.", "Next add the honey and vanilla. Stir well.", "Cook for about 10 more minutes.", "Remove from heat and fill jars to 1/4\" of top. (Recipe makes six 8oz. jars).""