Pineapple-Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container Cool Whip
  • 1 (15 1/4 ounce) can crushed pineapple, drained
  • 1 9 inch graham cracker pie crust

Directions

  1. 1
    Mix all ingredients and pour into graham cracker crust.
  2. 2
    Freese until ready to serve.
  3. 3
    Set out and allow to thaw about 30 minutes before serving.

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