Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 8 bone-in skinless chicken thighs (or thighs and drumsticks); 1 cup 1% fat buttermilk; 2 teaspoons dried oregano; 2 teaspoons crumbled sage; 2 teaspoons basil; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 garlic cloves, minced; 12 cup all-purpose flour; 3 tablespoons chopped fresh parsley; 2 teaspoons garlic powder; salt and pepper

13 ingredients

9 steps

Ingredients

8 bone-in skinless chicken thighs (or thighs and drumsticks)
1 cup 1% fat buttermilk
2 teaspoons dried oregano
2 teaspoons crumbled sage
2 teaspoons basil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, minced
12 cup all-purpose flour
3 tablespoons chopped fresh parsley
2 teaspoons garlic powder
salt and pepper

Directions

1

In a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat.
2

Cover and refrigerate for at least 4 hours or overnight.
3

Preheat the oven to 375F Combine the coating ingredients into a sturdy plastic bag.
4

One piece at a time, remove the chicken from the marinade, drain and place in the plastic bag.
5

Briskly shake each piece of chicken.
6

Place on a large, parchment-lined baking pan.
7

Discard the marinade.
8

Bake in the center of the oven, turning after 25 minutes.
9

Cook for an additional 15-20 minutes or until the juices run clear when pierced.