Cobette Salad
8 ingredients
1 steps
Ingredients
- 1/2 cup sliced black olives
- 1/2 red onion medium, peeled, sliced
- 3/4 cup Hidden Valley(R) Original Ranch(R) Light Dressing
- 1 avocado large, peeled, sliced
- 4 hard boiled eggs cut in wedges
- 2 tomatoes large, stems removed, cut in wedges
- 4 tablespoons bacon bits
- 6 cups romaine lettuce
Directions
-
1In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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