Pineapple Lime Gelatin

Name: Pineapple Lime Gelatin
Ingredients: 2 cups boiling water, divided; 1 package (3 ounces) lime gelatin; 16 large marshmallows; 3 ounces cream cheese, softened; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup heavy whipping cream, whipped; 1 cup chopped pecans; 2 to 3 drops green food coloring, optional

8 ingredients

2 steps

Ingredients

2 cups boiling water, divided
1 package (3 ounces) lime gelatin
16 large marshmallows
3 ounces cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup heavy whipping cream, whipped
1 cup chopped pecans
2 to 3 drops green food coloring, optional

Directions

1

In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set.
2

In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.

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