Cranberry-Apple-Raisin Pie

Name: Cranberry-Apple-Raisin Pie
Ingredients: 1 1/2 (15-ounce) packages refrigerated piecrusts; 1 cup sugar, divided; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 3 large Golden Delicious apples, peeled and sliced; 1 cup fresh cranberries; 1/2 cup golden raisins; 1/2 cup pecan pieces, toasted and chopped; 3 tablespoons butter or margarine, cut into pieces; 1 large egg; 1 tablespoon water; Vanilla ice cream (optional)

12 ingredients

1 steps

Ingredients

1 1/2 (15-ounce) packages refrigerated piecrusts
1 cup sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
3 large Golden Delicious apples, peeled and sliced
1 cup fresh cranberries
1/2 cup golden raisins
1/2 cup pecan pieces, toasted and chopped
3 tablespoons butter or margarine, cut into pieces
1 large egg
1 tablespoon water
Vanilla ice cream (optional)

Directions

1

["Fit 1 piecrust into a 9-inch pieplate according to package directions; chill.", "Stir together 3/4 cup sugar, cornstarch, and cinnamon in a large bowl; add apple and next 3 ingredients, tossing well. Spoon into prepared piecrust; dot with butter.", "Unfold another piecrust, and press out fold lines; transfer to top of pie. Fold edges under, and seal by pressing with tines of a fork. Cut an \"X\"" in top of crust for steam to escape.""