Pineapple Lime Mold

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. cold water
  • 1 (3 oz.) pkg. lime jello
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (8 oz.) cans crushed pineapple, drained
  • 1 1/2 c. Kraft miniature marshmallows
  • 1/2 c. chopped nuts (optional)
  • shredded lettuce

Directions

  1. 1
    Bring 1 cup water to boil; stir in jello until dissolved.
  2. 2
    Add remaining 1/2 cup water and juice.
  3. 3
    Gradually add jello to cream cheese; mix until blended.
  4. 4
    Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
  5. 5
    Pour into 1-quart mold. Chill until firm.
  6. 6
    Turn out onto serving plate, surrounded with lettuce.
  7. 7
    Serve with assorted fresh fruits.

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