Pineapple Lime Mold

Directions

1. 1
   Bring 1 cup water to boil; stir in jello until dissolved.
2. 2
   Add remaining 1/2 cup water and juice.
3. 3
   Gradually add jello to cream cheese; mix until blended.
4. 4
   Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
5. 5
   Pour into 1-quart mold. Chill until firm.
6. 6
   Turn out onto serving plate, surrounded with lettuce.
7. 7
   Serve with assorted fresh fruits.