Maple Pots De Creme

Directions

1. 1
   Bring the cream, maple syrup and salt to a simmer in a sauce pan.
2. 2
   Mix the egg yolks and vanilla in a large bowl.
3. 3
   Mix the cream mixture into the egg yolks a little at a time.
4. 4
   Strain the mixture through a fine sieve.
5. 5
   Pour the mixture into 4 ramekins.
6. 6
   Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
7. 7
   Bake in a preheated 300F oven until set, about 50-60 minutes.
8. 8
   Remove from hot water bath and let cool to room temperature.