Pineapple Lime Mold

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. cold water
  • 1 (3 oz.) pkg. lime jello
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (8 oz.) cans crushed pineapple, drained
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. chopped nuts

Directions

  1. 1
    Bring 1 cup of water to a boil; stir in jello until dissolved. Add remaining 1/2 cup water and juice.
  2. 2
    Gradually add jello to cream cheese, mixing until blended.
  3. 3
    Chill until thickened, but not set.
  4. 4
    Fold in pineapple, marshmallows and nuts.
  5. 5
    Pour into 1-quart mold.
  6. 6
    Chill until firm.

Products Matching These Ingredients

More Recipes to Try