Pineapple Lime Mold
6 ingredients
6 steps
Ingredients
- 1 1/2 c. cold water
- 1 (3 oz.) pkg. lime jello
- 1 (8 oz.) pkg. cream cheese, softened
- 2 (8 oz.) cans crushed pineapple, drained
- 1 1/2 c. miniature marshmallows
- 1/2 c. chopped nuts
Directions
-
1Bring 1 cup of water to a boil; stir in jello until dissolved. Add remaining 1/2 cup water and juice.
-
2Gradually add jello to cream cheese, mixing until blended.
-
3Chill until thickened, but not set.
-
4Fold in pineapple, marshmallows and nuts.
-
5Pour into 1-quart mold.
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6Chill until firm.
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