Pineapple Lime Sorbet

Name: Pineapple Lime Sorbet
Ingredients: 1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda); 2 cups water; 1 tablespoon Malibu rum; 1/3 cup fresh lime juice, divided; 1 1/4 cups unsweetened pineapple juice; 1/2 cup whipping cream; 1 teaspoon pineapple extract (optional); 1 tablespoon grated lime rind (optional); 2/3 cup finely chopped fresh pineapple (optional)

9 ingredients

4 steps

Ingredients

1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
2 cups water
1 tablespoon Malibu rum
1/3 cup fresh lime juice, divided
1 1/4 cups unsweetened pineapple juice
1/2 cup whipping cream
1 teaspoon pineapple extract (optional)
1 tablespoon grated lime rind (optional)
2/3 cup finely chopped fresh pineapple (optional)

Directions

1

Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
2

Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
3

Place the mixture in a lidded container and chill well.
4

Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.