Pineapple-Lime Velvet Salad

Name: Pineapple-Lime Velvet Salad
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 (3 oz.) pkg. lime gelatin; 2 c. boiling water; 2 (3 oz) pkg. cream cheese, softened; 3 c. whipped topping; 1 c. celery, chopped; 3/4 c. pecans or walnuts, chopped; 1 1/3 c. crushed pineapple (undrained)

8 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
2 c. boiling water
2 (3 oz) pkg. cream cheese, softened
3 c. whipped topping
1 c. celery, chopped
3/4 c. pecans or walnuts, chopped
1 1/3 c. crushed pineapple (undrained)

Directions

1

In a large bowl, dissolve lemon and lime gelatins in boiling water.
2

Add cheese and beat with an electric mixer until smooth. Chill mixture to consistency of unbeaten egg whites.
3

Fold in celery, pecans and pineapple.
4

Fold whipped topping thoroughly into jello mixture.
5

Turn into 2 shallow 2-quart baking dishes. Cover and chill at least 4 hours or overnight.
6

You can use a 13 ounce can chilled, whipped evaporated milk instead of topping. Makes 24 servings.