Chocolate-Peanut Butter Bread Pudding

Name: Chocolate-Peanut Butter Bread Pudding
Ingredients: 4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes; Vegetable cooking spray; 1/4 cup semisweet chocolate mini-morsels; 1 cup fat-free milk; 1/4 cup firmly packed light brown sugar; 1/4 cup fat-free egg substitute; 2 tablespoons creamy peanut butter

7 ingredients

2 steps

Ingredients

4 (1-ounce) slices reduced-calorie white bread, lightly toasted and cut into 1-inch cubes
Vegetable cooking spray
1/4 cup semisweet chocolate mini-morsels
1 cup fat-free milk
1/4 cup firmly packed light brown sugar
1/4 cup fat-free egg substitute
2 tablespoons creamy peanut butter

Directions

1

Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
2

Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.