Pineapple Limeade

Directions

1. 1
   Cut the limes into small pieces and reserve 4 slices for garnish.
2. 2
   Strain the juice from the pineapple slices and combine with the reserved pineapple juice.
3. 3
   Set aside 4 pineapple slices for garnish and roughly chop the remainder.
4. 4
   In a pitcher muddle the limes and stir in the sugar.
5. 5
   Add the chopped pineapple, and muddle a bit more.
6. 6
   Stir in the pineapple juice and 1 cup water.
7. 7
   Add tequila, if desired.
8. 8
   Serve in ice filled glasses garnished with pineapple and lime slices.