Pineapple Loaf Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add
3. 3
   eggs
4. 4
   1 at a time, beating well after each addition.
5. 5
   Add vanilla and lemon juice. Stir in flour and mix well.
6. 6
   Add
7. 7
   pineapple
8. 8
   (be
9. 9
   sure that all juice has been drained).
10. 10
    Spoon batter into a greased and floured tube pan or a loaf pan.
11. 11
    Bake
12. 12
    at
13. 13
    350°
14. 14
    for 1 1/2 hours or until cake tests done.
15. 15
    No
16. 16
    frosting
17. 17
    is needed for this cake; it keeps well.