Pineapple Macadamia Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter 2
3. 3
   (1-pound)
4. 4
   loaf
5. 5
   pans. Sift the measured flour together with the
6. 6
   baking powder, soda and salt.
7. 7
   Stir in the chopped Macadamia nuts. In
8. 8
   a separate bowl, cream softened butter and the brown sugar. Stir
9. 9
   in the eggs; beat until mixture is smooth.
10. 10
    In this
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    order,
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    stir
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    in 1/2
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    of the flour-nut mixture, the pineapple
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    and
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    juice
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    and remaining flour-nut
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    combination;
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    blend
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    thoroughly.
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    Divide batter into prepared
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    pans.
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    Combine
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    sugar
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    and
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    cinnamon; sprinkle over batter in each pan.
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    Bake for 50
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    to 60 minutes, or until bread tests done.
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    Let cool for 5
30. 30
    minutes, then turn out onto cake rack.
31. 31
    Makes 2 (1-pound) loaves.