Pineapple Macadamia Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 5-inch loaf pan.
3. 3
   Using a fork, mix together nuts, drained pineapple tidbits, soda and salt. Add shortening and hot crushed pineapple.
4. 4
   Mix all together well. Beat eggs; beat in vanilla and sugar.
5. 5
   Stir in flour.
6. 6
   Add pineapple mixture and stir just until well blended.
7. 7
   Pour into prepared pan and bake 1 hour or until bread tests done.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Bread may be served warm or cold.
10. 10
    Makes 1 loaf.