Beans Vinaigrette

7 ingredients
5 steps

Ingredients

  • 5 (No. 10) cans green beans
  • 5 c. salad oil
  • 5 c. sugar
  • 2 c. chopped parsley
  • 4 small jars pimento, chopped fine
  • 5 c. sweet pickle relish
  • 6 c. vinegar

Directions

  1. 1
    Mix all ingredients except green beans and bring to a boil. Drain 4 cans of beans, leaving liquid in 1 can.
  2. 2
    Heat all green beans.
  3. 3
    Pour dressing mixture over beans and let marinate overnight.
  4. 4
    Serve hot or cold.
  5. 5
    Serves 125.

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