Pineapple Macaroons

Directions

1. 1
   Drain pineapple well.
2. 2
   Combine drained pineapple with Eagle Brand, coconut, nuts, butter, lemon peel and almond extract. Combine flour and baking powder.
3. 3
   Beat into pineapple mixture until blended.
4. 4
   Spoon by heaping tablespoonfuls 1-inch apart onto greased baking sheets.
5. 5
   Bake at 350° for 13 to 15 minutes.
6. 6
   Remove to wire rack to cool.
7. 7
   Store in refrigerator.
8. 8
   Makes 3 1/2 dozen cookies.