Pineapple, Mango And Corn Salsa

9 ingredients
3 steps

Ingredients

  • 1 cup canned crushed pineapple, drained (packed in its own juices)
  • 1/2 medium mango, diced
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped tomato
  • 1/4 cup minced parsley
  • 3 tablespoons minced red onions
  • salt
  • cayenne pepper
  • cumin, to taste

Directions

  1. 1
    In a medium bowl, mix the pineapple, mango, corn, tomato, parsley and onion.
  2. 2
    Season it with salt, cayenne and cumin, to taste.
  3. 3
    Serve over grilled fish, chicken or tofu.

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