Lemon Herbed Salmon

9 ingredients
2 steps

Ingredients

  • 2 1/2 c. fresh bread crumbs
  • 4 cloves garlic, minced
  • 6 Tbsp. grated Parmesan cheese
  • 1/4 c. chopped fresh thyme or 1 Tbsp. dried
  • 1 salmon fillet (3 to 4 lb.)
  • 2 tsp. grated lemon zest
  • 1/2 tsp. salt
  • 6 Tbsp. butter, melted and divided
  • 1/2 c. chopped fresh parsley

Directions

  1. 1
    In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon zest and salt; mix well.
  2. 2
    Add 4 tablespoons of butter and toss lightly to coat; set aside.

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