Lemon Herbed Salmon
9 ingredients
2 steps
Ingredients
- 2 1/2 c. fresh bread crumbs
- 4 cloves garlic, minced
- 6 Tbsp. grated Parmesan cheese
- 1/4 c. chopped fresh thyme or 1 Tbsp. dried
- 1 salmon fillet (3 to 4 lb.)
- 2 tsp. grated lemon zest
- 1/2 tsp. salt
- 6 Tbsp. butter, melted and divided
- 1/2 c. chopped fresh parsley
Directions
-
1In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon zest and salt; mix well.
-
2Add 4 tablespoons of butter and toss lightly to coat; set aside.
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