Pineapple-Mango Juice

5 ingredients
4 steps

Ingredients

  • 1 large pineapple (about 3 pounds)peeled and cored, 1 slice reserved, the rest cut into chunks
  • 3 large ripe mangoes (about 3 pounds total), cut into large chunks
  • One 2-inch piece of fresh ginger
  • 1 teaspoon pure vanilla extract
  • Crushed ice, for serving

Directions

  1. 1
    Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup.
  2. 2
    Whisk in the vanilla.
  3. 3
    Cut the reserved pineapple slice into 4 pieces.
  4. 4
    Serve the juice over crushed ice, garnished with the pineapple pieces.

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