Pineapple-Mango Juice
5 ingredients
4 steps
Ingredients
- 1 large pineapple (about 3 pounds)peeled and cored, 1 slice reserved, the rest cut into chunks
- 3 large ripe mangoes (about 3 pounds total), cut into large chunks
- One 2-inch piece of fresh ginger
- 1 teaspoon pure vanilla extract
- Crushed ice, for serving
Directions
-
1Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup.
-
2Whisk in the vanilla.
-
3Cut the reserved pineapple slice into 4 pieces.
-
4Serve the juice over crushed ice, garnished with the pineapple pieces.
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