Pineapple-Mango Salsa

7 ingredients
1 steps

Ingredients

  • 2 mangos, peeled, pitted and cut into 1/2-inch cubes
  • 1/4 whole pineapple, cut into 1/2-inch cubes
  • 1/4 c. finely chopped red onion
  • juice of 1 small lime
  • 1 small jalapeno, seeded and minced
  • 2 tsp. honey
  • 2 Tbsp. minced fresh mint

Directions

  1. 1
    Toss together all ingredients. Cover with plastic wrap and let stand at room temperature 30 minutes. Serve with grilled seafood or tortilla chips. Makes 6 servings.

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