Pineapple-Mango Salsa

Directions

1. 1
   Peel your mango and pineapple, dice into mini cubes.
2. 2
   Throw those into a skillet and just heat those a little until browning.
3. 3
   Toss those into a bowl.
4. 4
   Chop your jalapeno and your onion.
5. 5
   Combine all in a bowl.
6. 6
   Add your lime juice and orange juice.
7. 7
   Throw in a little chopped cilantro for a little kick.
8. 8
   **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.