Pineapple Margarita

7 ingredients
4 steps

Ingredients

  • 1 1/4 ounces tequila
  • 3/4 ounce triple sec
  • 1 1/2 ounces pineapple juice
  • 1 ounce lime juice
  • 1 ounce prepared prepared sweet-and-sour mix
  • 1/3 cup pineapple chunk, frozen
  • 2 cups crushed ice

Directions

  1. 1
    Rub rim of margarita glass with lime wedge and dip in granulated sugar.
  2. 2
    Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
  3. 3
    Pour into a margarita glass.
  4. 4
    Garnish with a speared pineapple chunk and cherry, if desired.

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