Pineapple Marlow

4 ingredients
4 steps

Ingredients

  • 24 marshmallows (the large ones)
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 2/3 cups evaporated milk, chilled
  • 1/4 cup lemon juice (fresh is best)

Directions

  1. 1
    Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
  2. 2
    Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
  3. 3
    Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
  4. 4
    Turn into freezing tray and freeze until firm.

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