Pineapple-Marshmallow Dessert

Directions

1. 1
   Place the marshmallows, milk and pineapple juice in a double boiler over boiling water until marshmallows melt.
2. 2
   When cool, add the whipped cream and drained crushed pineapple.
3. 3
   Place part of the graham crackers in a 9 x 13-inch pan leaving some to place on the top.
4. 4
   Pour in the first mixture, then cover with the rest of crackers.
5. 5
   Let stand in refrigerator all night.
6. 6
   Serves 16.