Pineapple Meatballs

14 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. unseasoned sausage
  • 2 tsp. salt
  • 2 eggs
  • 1/2 c. onion
  • 1/2 tsp. garlic
  • 1 tsp. Worcestershire sauce
  • 1/2 c. bread cracker crumbs
  • 1 can chunk pineapple, drained (save juice)
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. ketchup
  • 1/2 tsp. ginger
  • 1 dash Worcestershire

Directions

  1. 1
    Mix first 8 ingredients and bake at 350° until brown.
  2. 2
    Mix pineapple juice, sugar, vinegar, ketchup, ginger and Worcestershire sauce in a saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Add cornstarch to thicken. Pour over meatballs and pineapple and return to oven for 10 to 15 minutes.

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