Pineapple Meatballs
14 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 lb. unseasoned sausage
- 2 tsp. salt
- 2 eggs
- 1/2 c. onion
- 1/2 tsp. garlic
- 1 tsp. Worcestershire sauce
- 1/2 c. bread cracker crumbs
- 1 can chunk pineapple, drained (save juice)
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. ketchup
- 1/2 tsp. ginger
- 1 dash Worcestershire
Directions
-
1Mix first 8 ingredients and bake at 350° until brown.
-
2Mix pineapple juice, sugar, vinegar, ketchup, ginger and Worcestershire sauce in a saucepan.
-
3Bring to a boil.
-
4Add cornstarch to thicken. Pour over meatballs and pineapple and return to oven for 10 to 15 minutes.
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