Prunes in a Pitcher

Directions

1. 1
   At least 2 days before serving, place the prunes and port in a glass or ceramic container.
2. 2
   Cover and let soak at room temperature for at least 24 hours or longer if possible.
3. 3
   Place the prunes and their soaking liquid in a non-reactive saucepan.
4. 4
   Add red wine, sugar, vanilla bean and seeds and a pinch of salt.
5. 5
   Bring to a boil over high heat, and then simmer until the prunes are soft and a few start to fall apart, about 15 minutes.
6. 6
   Let cool.
7. 7
   Refrigerate covered for at least 24 hours or up to 2 months.
8. 8
   To serve, place a few prunes in individual cups and cover with a little heavy cream or vanilla ice cream.
9. 9
   Serve immediately.