Pineapple Meringue Pie

Directions

1. 1
   Mix sugar, cornstarch and flour in the top of a double boiler. Add cold water slowly.
2. 2
   Stir until well blended.
3. 3
   Add boiling water slowly, stirring constantly.
4. 4
   Cook over hot water until thick and clear, about 15 minutes.
5. 5
   Stir in well beaten egg yolks and butter.
6. 6
   Reheat about 2 minutes or until eggs thicken.
7. 7
   Remove from heat; add pineapple juice, pineapple and salt.
8. 8
   Fill pastry shell with cooled filling.
9. 9
   Cover with meringue.
10. 10
    Bake in slow oven.