Pineapple Mint Freeze

Directions

1. 1
   Drain pineapple; soften gelatin in syrup.
2. 2
   Add jelly and dash of salt.
3. 3
   Heat mixture and stir until gelatin is dissolved and jelly is melted.
4. 4
   Stir in pineapple.
5. 5
   Chill until mixture is thick and syrupy.
6. 6
   Whip cream with sugar.
7. 7
   Fold in thickened gelatin and tint with food coloring.
8. 8
   Spoon into 8 1/2 x 4 1/2 x 2 1/2-inch dish and freeze until firm.