Profiterols
7 ingredients
3 steps
Ingredients
- 1 cup water, boiling
- 1/2 cup butter
- 1 cup all purpose flour
- 1/4 tsp salt
- 4 Eggs
- 1 1/2 qt vanille ice cream
- Chocolate sauce
Directions
-
1Boil water an butter together over medium heat. Reduce heat and add flour and salt all together. Stir well until mixture forms a ball and leaves the side of the pan. Remove from heat and cool slightly.
-
2Add egg, one at the time, beating well until smooth and shiny. Drop a dollup on a greased baking sheet and bake for 20 minutes at 450 F. Reduce the heat to 370 F and bake another 15 minutes. Allow to cool.
-
3Cut the top off and fill with ice cream. Put back the top and serve with hot chocolate sauce
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