Pineapple Mint Iced Tea

7 ingredients
5 steps

Ingredients

  • 5 cups water
  • 3 -4 tea bags (such as orange pekoe)
  • 1 cup fresh mint leaves
  • 1/4 cup lemon juice
  • 1 (1 1/3 liter) can pineapple juice
  • 1/4 cup sugar or 1/4 cup honey, to taste
  • 1 teaspoon vanilla

Directions

  1. 1
    Put water, tea bags and mint in a large pot and bring to a boil.
  2. 2
    Turn heat to low and simmer for 20 minutes.
  3. 3
    Strain and dicard tea bags and mint. Reserve liquid.
  4. 4
    Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  5. 5
    Serve over ice.

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