Pineapple Mold

9 ingredients
5 steps

Ingredients

  • 1 small (3 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. lime jello
  • 2 c. boiling water
  • 10 oz. (1 1/4 c.) cottage cheese
  • 1 (No. 2 ) can crushed pineapple
  • 2/3 c. walnuts
  • 1 c. cream
  • 1 c. mayonnaise (not salad dressing)
  • 1 to 3 Tbsp. horseradish to taste

Directions

  1. 1
    Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
  2. 2
    Combine jello(s) and boiling water.
  3. 3
    Stir to dissolve.
  4. 4
    Let cool slightly.
  5. 5
    Stir in cottage cheese, crushed pineapple, walnuts.

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