Quick Herbed Rice

7 ingredients
1 steps

Ingredients

  • 1-1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 cups uncooked instant rice

Directions

  1. 1
    In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

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