Pineapple Mold

3 ingredients
5 steps

Ingredients

  • 1 (3 oz.) lemon Jell-O
  • 1 can crushed pineapple (20 oz.)
  • 1 c. sour cream

Directions

  1. 1
    Dissolve Jell-O in 1 cup of boiling water.
  2. 2
    Add sour cream; stir.
  3. 3
    Add pineapple with juice.
  4. 4
    Stir with mixer until real blended.
  5. 5
    Pour into mold and leave in refrigerator for 2 days before serving.

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