Beef Brisket

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. liquid smoke
  • 1 tsp. garlic powder
  • 1 tsp. onion salt
  • 1 tsp. celery salt
  • 1 (5 to 7 lb.) trimmed beef brisket
  • Worcestershire sauce
  • black pepper
  • barbecue sauce

Directions

  1. 1
    Combine liquid smoke, garlic powder, onion and celery salt. Pour mixture over meat and rub in.
  2. 2
    Wrap meat in heavy foil.
  3. 3
    Seal foil on top.
  4. 4
    Refrigerate overnight.

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