Pineapple Mold

Directions

1. 1
   Dissolve jello with juice of pineapple and enough hot water to make 1 1/2 cups of liquid.
2. 2
   Put in refrigerator while mixing cream cheese, pineapple, nuts and celery.
3. 3
   Then add the cooled jello (slightly jelled) and mix ingredients.
4. 4
   Next, fold in the whipped cream.
5. 5
   Pour into the mold and chill until set.