Pineapple Mousse

6 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple in own juice
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1/2 c. boiling water
  • 2 envelopes unflavored gelatin
  • 2/3 c. skim milk powder

Directions

  1. 1
    Place pineapple, vanilla and lemon juice in blender.
  2. 2
    Turn on. Leave running.
  3. 3
    Add boiling water.
  4. 4
    Add gelatin.
  5. 5
    Slowly pour in skim milk powder.
  6. 6
    Pour into custard cups or pie plate and refrigerate at once. One-fourth of entire recipe equals 1 fruit and 1/4 daily milk allowance.

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