Sausage and Corn Chowder

Directions

1. 1
   Cook the bacon in a soup pot until crispy.
2. 2
   Remove bacon.
3. 3
   Leave only 2 TBSP bacon grease in pot.
4. 4
   Drain any extra grease.
5. 5
   Brown the onions and sausage in the grease.
6. 6
   Add potatoes and just enough water to cover them.
7. 7
   Let boil until potatoes are tender.
8. 8
   Reduce to a simmer.
9. 9
   Add corn, chilies, pimentos, and half-and-half.
10. 10
    Salt and pepper to taste.