Pineapple Muffins

Directions

1. 1
   Sift flour; measure.
2. 2
   Add baking powder and salt; sift again. Cream shortening; add sugar gradually.
3. 3
   Continue beating until light and fluffy.
4. 4
   Add egg and beat well.
5. 5
   Stir in crushed pineapple; add flour mixture and stir just enough to moisten the dry ingredients.
6. 6
   Do not beat.
7. 7
   Fill greased muffin pans 2/3 full and bake at 400° for 20 to 25 minutes.
8. 8
   Makes 12 to 15 medium size muffins.