Pineapple Muffins

10 ingredients
7 steps

Ingredients

  • 3/4 c. oil
  • 3/4 c. butter, melted
  • 2 c. sugar
  • 4 eggs, beaten
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 (1 lb. 4 oz.) can crushed pineapple in its own juice
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream oil, butter and sugar.
  2. 2
    Add eggs and mix.
  3. 3
    Sift together flour, baking soda, salt and cinnamon.
  4. 4
    Add dry ingredients to sugar mixture and then add crushed pineapple with its juice, mixing until well blended.
  5. 5
    Add vanilla.
  6. 6
    Pour into paper lined or greased muffin pans and bake at 350° for about 25 minutes.
  7. 7
    Yields 3 dozen muffins.

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