Pineapple Muffins

10 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. margarine
  • 1 tsp. rum extract
  • 1/2 tsp. baking soda
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. coconut
  • 1 egg
  • 1 c. sour cream
  • 1 1/2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Combine the sugar, egg, margarine, sour cream and rum flavoring.
  2. 2
    Stir the dry ingredients together, then add the first mixture.
  3. 3
    Add pineapple and coconut.
  4. 4
    Put in 12 paper-lined or well-greased muffin cups.
  5. 5
    Bake at 375° for 20 minutes.

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