Pineapple Muffins

8 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup bran cereal with raisins
  • 1 cup nonfat milk
  • 3 tablespoons applesauce
  • 1/2 cup crushed pineapple, drained
  • 1 egg
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. 2
    In a bowl, combine flour and baking powder. Stir in cereal, milk, applesauce and egg. Fold in pineapple and nuts. Scoop batter into prepared muffin cups.
  3. 3
    Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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