Pineapple Mustard Chicken

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Sprinkle chicken with salt and pepper.
3. 3
   Brown in hot oil.
4. 4
   Add garlic and thyme.
5. 5
   Turn chicken over; brown other side.
6. 6
   Combine 2 tablespoons reserved juice with cornstarch; set aside.
7. 7
   Combine honey and mustard; add to chicken in skillet with remaining pineapple juice.
8. 8
   Cover; simmer for 25 minutes.
9. 9
   Stir cornstarch mixture into pan juices. Add pineapple; stir until sauce boils and thickens.