Pineapple Nut Bread
11 ingredients
7 steps
Ingredients
- 2 c. flour, sifted
- 1 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. raisins
- 1/2 c. walnuts, chopped
- 1 egg, beaten
- 1 tsp. vanilla
- 2 Tbsp. shortening, melted
- 1 (No. 1) can crushed pineapple (1 c.)
- 1 tsp. soda
Directions
-
1Combine dry ingredients in large bowl.
-
2Add raisins and walnuts.
-
3Combine egg, vanilla and melted shortening.
-
4Add to other ingredients.
-
5Dissolve soda in the undrained pineapple. Stir until just blended.
-
6Pour batter in greased 8 x 4 x 4-inch loaf pan. Bake in a moderate oven at 350° for 1 hour or until done.
-
7Serve with cream cheese spread.
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