Pineapple Nut Bread

Directions

1. 1
   Add dry ingredients together.
2. 2
   Cream butter or margarine and brown sugar.
3. 3
   Add eggs and beat until smooth.
4. 4
   Add half of the flour and nut mixture.
5. 5
   Mix well.
6. 6
   Add pineapple, mixing well.
7. 7
   Add remaining flour and nut mixture.
8. 8
   Grease three 8 1/2-inch loaf pans.
9. 9
   Sprinkle bottoms with 1/2 tablespoon of flour mixture and add 1/3 of batter into each pan.
10. 10
    Bake at 350° for 40 minutes or until done.