Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 1 3/4 c. sifted flour; 1/2 tsp. salt; 1/4 tsp. soda; 1/2 c. raisins; 3/4 c. chopped walnuts; 3/4 c. golden brown sugar, firmly packed; 3 Tbsp. soft butter or margarine; 2 eggs (unbeaten); 1 (8.5 oz.) can crushed pineapple (not drained)

9 ingredients

7 steps

Ingredients

1 3/4 c. sifted flour
1/2 tsp. salt
1/4 tsp. soda
1/2 c. raisins
3/4 c. chopped walnuts
3/4 c. golden brown sugar, firmly packed
3 Tbsp. soft butter or margarine
2 eggs (unbeaten)
1 (8.5 oz.) can crushed pineapple (not drained)

Directions

1

Measure first 3 ingredients into sifter; set aside.
2

Plump raisins in boiling water; drain well and set aside with nuts. Gradually beat sugar into butter.
3

Beat in eggs, one at a time. Add raisins and nuts.
4

Sift in 1/2 of flour mixture; stir just until moistened and fairly smooth.
5

Add undrained pineapple, then stir in rest of flour mixture.
6

Gently spoon heavy batter into greased 9 x 5 x 3-inch loaf pan.
7

Sprinkle with topping mixture.