Pineapple Nut Bread

Directions

1. 1
   Grease bottom of 8 1/2 x 4 1/2 x 3-inch loaf pan.
2. 2
   Blend honey and butter.
3. 3
   Beat in egg.
4. 4
   Sift flour, baking powder and salt together.
5. 5
   Add half to honey mixture.
6. 6
   Mix well.
7. 7
   Add Wheat Chex and pineapple juice.
8. 8
   Mix well.
9. 9
   Add rest of flour and nuts. Blend.
10. 10
    Pour into loaf pan.
11. 11
    Bake 75 minutes at 350° or until golden brown.