Popovers

Directions

1. 1
   Combine milk, flour, oil and salt.
2. 2
   Beat with an electric beater set on high speed for 1 minute.
3. 3
   Add eggs one at a time, beat 20 seconds after adding each egg.
4. 4
   Grease 8 muffin tins or custard cups.
5. 5
   Fill cups 2/3 full.
6. 6
   Set in a cold oven.
7. 7
   Turn heat to 425°.
8. 8
   Bake 35 minutes or until puffed and golden brown.
9. 9
   Remove from oven; let stand a few minutes, then remove from pan.